Taste of Scotland: Festive Tea Delights Hamper

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Taste of Scotland: Festive Tea Delights Hamper

Taste of Scotland: Festive Tea Delights Hamper

£19.99

Taste of Scotland: Festive Tea Delights Hamper

£19.99
Celebrate the flavors of Scotland with our Festive Tea Delights Hamper. This collection is perfect for enjoying during the festive season, offering seasonal teas and delightful accompaniments.
Black tea Flour (Wheat Flour (Gluten), Calcium, Iron, Niacin, Thiamin), Butter (Milk, Salt), Sugar, Ground Rice, Vegetable Oils (Segregated Sustainable Palm Oil, Rapeseed Oil) Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), butter (milk) (30%), sugar, salt. " BELGIAN CHOCOLATE: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), dark chocolate chunks (14%) (sugar, cocoa mass, cocoa butter, emulsifier: soya lecithin; natural vanilla flavouring), fat reduced cocoa powder, invert sugar syrup, skimmed milk powder, raising agents (sodium bicarbonate, disodium diphosphate), salt, natural flavouring STEM GINGER: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), crystallised stem ginger (13%) (stem ginger, sugar), golden syrup, skimmed milk powder, raising agents: sodium bicarbonate, disodium diphosphate; ground ginger GOLDEN OAT: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), vegetable oils (rapeseed, palm), sugar, oats (22%), golden syrup (6%), skimmed milk powder, raising agents: sodium bicarbonate, disodium diphosphate; salt, natural flavouring SALTED CARAMEL: Wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin), sugar, vegetable oils (rapeseed, palm), caramel flavour fruit pieces (9%) (fructose-glucose syrup, glucose syrup, concentrated apple purée, sugar, humectant: glycerol; wheat fibre, palm oil, gelling agent: pectin; whey (milk) powder, butter (milk), skimmed milk powder, natural flavouring, acidity regulator: lactic acid; emulsifier: sunflower lecithin), invert sugar syrup, raising agents: sodium bicarbonate, disodium diphosphate"
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